Have you ever considerer of launching a food business or Commissary Kitchens ? They may consider opening a food truck to make gourmet sandwiches more familiar. Also, consider selling vegan cheesecake to a local retailer. In any case, you need a place to make and store your products.
Almost all food businesses must operate in a business kitchen by law. Due to the Ministry of Health requirements, food served to public must be prepared in licensed commercial kitchens. But what kind of kitchen is needed? More important is where to go.
What is the Commissary Kitchen?
A Commission Kitchen is a commercial kitchen get license from a local health center where food service providers can safely and legally prepare, prepare, and store food and equipment.
In particular, food truk euqips with designated parking lots, electrical facilities, cleaning and sanitation facilities, water and propane resupply, miscellaneous wastewater and oil, solid waste disposal facilities, and recycling facilities.
Some Commissary kitchens offer additional equipment and resources, such as cooking spaces, refrigerated spaces, truck maintenance areas, stock outlets, and ice replenishments.
Generally centered around maintenance and cooking, the Commissary Kitchen is often thought of as the home of a variety of food companies, including chefs, catering, food trucks and carts, product manufacturers, craftspeople, and restaurant owners.
Shared Commercial Kitchen
Shared kitchens are a type of kitchen which you can rent by various companies that manufacture food products. As we mention it earlier, food service providers must operate in licensed, up-to-date commercial kitchens in most areas. Shared Kitchen is an hourly, daily, and monthly shared-use agreement allowing food operators to rent commercial kitchen space.
Shared kitchen spaces often have common furnishings and equipment, and they also collaborate on services such as garbage collection, grease trap maintenance, and utilities.
Use of the Commissary Kitchen
Professional shared kitchens offer more than just a place to cook. Chefs, food manufacturers, catering companies, and other businesses with similar aspirations can come together, share knowledge, receive instruction, and raise camaraderie. In addition, Committee Kitchen helps food companies add multiple revenue streams by adding kitchen space or providing an opportunity for businesses to enter new markets.
Some of the considerable widespread benefits of the Commissary Kitchen are:
- External catering
- Event planning
- Wholesale cooking
- Food truck
- Centralize operations
- Virtual kitchen
- Pop-up restaurant
- Delivery Only
Finally, commissaries are not only a convenient option for food trucks but local law some time demand. In most cities, food trucks prohibt from selling food cooked for residents, forcing operators to prepare food ingredients in commercial kitchens. If you are not operating in a city suitable for a food truck, you may be prohibited from cooking in the car and forced to rely on the Commissioner for everything you need to cook.
Video Credit: Ivyoma
Different types of Commissary Kitchen
There are several types of Commissary Kitchen. You can select the one that fits your requirements. Here, we will introduce the features of each.
The communal kitchen is the most affordable option. The owner rents his kitchen to multiple residents at the same time. Food trucks, catering, ghost kitchens, and more favor it.
Private commercial kitchen options are much more expensive. The model allows residents to take advantage of kitchen space exclusively. It is used for virtual restaurants that require space during business hours.
Renting a restaurant kitchen is also an option available to food service providers. Some restaurants allow you to rent ghost kitchens or kitchen space outside business hours. In addition, restaurants sometimes use kitchen space to launch their own virtual brands.
Other than traditional commercial kitchens, churches, schools, and senior housing exist. These are very affordable places. However, amenities like private or shared kitchens may not be offered.
What to look at in relation to commissaries?
Commissioning is one of the most important relationships for entrepreneurs who will handle food. The collapse of the committee relationship can lead to the collapse of the business. Changing the location of a commissary after a food business has inspected and authorized a particular facility as a commissary before the annual permit expires may be costly for the business as new inspections and additional charges are required. You can spend a little time investigating the facilities that are allowed to be commissary candidates and avoid costly operational issues in the future.
Factors to Consider while Using Commissary Kitchen
Cost vs. benefit comparison
The price is high, from $15 to $30 per hour, but the Commissary Kitchen has many advantages.
There is no demand to expend money on tools, refrigerators, storage space, or anything else necessary to run your own kitchen. You won’t be bothered by inspections and paperwork related to the licensing and regulation of commercial kitchens.
If you pay a fixed fee, you can figure out the initial cost rather than worry about skyrocketing utility costs or unexpected repairs. This makes it easier to predict business plans and improves predictability.
Another advantage of Comision Kitchen is its joint workability. You can use expensive equipment that you can’t purchase individually, and you can also partner with other users to take advantage of economies of scale and reduce the cost of ingredients.
Facilities and Equipment
All facilities must meet minimum construction standards, such as dishwashing and hand-washing sinks, but there are a variety of facilities and equipment available to users.
Review all available equipment, and determine if the facility operator will replace or repair it when needed.
Consider special equipment such as cooking on the stove or deep-fried food that needs to be provided with a hood for evacuation on the ceiling. Indicate who is in charge of purchasing cleaning supplies, paper towels, sponges, brooms, mops, and other consumables necessary for maintenance.
Consumable supply capacity
Many commissaries offer consumables and ingredients that are often used in food trucks. They typically contain water, ice, detergents, propane, and so on. Commissary kitchens with a commercial kitchen may also provide kitchen utensils such as commercial equipment and utensils, plates, napkins, and gloves.
Industrial-scale equipment costs money and space to purchase and maintain. When food processors, spice grinders, and commercial electric ranges are available on-demand, you’ll have a huge advantage over ownership.
Security and Storage
In shared kitchens, the operators have a certain degree of trust, but there may still be security risks. The good news is that security is built into the cost of renting a commissioner’s space. Most facilities should have a good external security system with surveillance cameras and staff to prevent theft and intrusion. To mitigate risk, you want to make sure that the facility you rent has strong security procedures.
Most commissaries offer safe locker storage or portable cages for items easily carried in the food preparation area to protect inventory. But consider a refrigerated warehouse, too: Refrigerators are often unsafe, and a shared walk-in is the most efficient way to store cold stuff.
License
Food trucks must have licensed food safety facilities where they can store goods and food. This helps ensure that all health and hygiene law requirements are met and helps keep the dieter safe.
By working at the Commissary Kitchen, food trucks can also avoid liability for ownership. The overhead and care of the building can reach to more than a small food truck can afford.
Additional Services:
A shared kitchen also offers other services, such as incubator programs, additional courses, and startup events.
Parking:
If you run a food truck, there is also a Commissary Kitchens, which offers to park. You can also benefit from such extras.
Final Thoughts: Commissary Kitchens
When you start a food business, you want to make a wise decision, just like any other entrepreneur. One of the foremost specialties you require to grow your business is to decide what kind of kitchen you need. Having your own kitchen is a good investment for the future, but the Commissary’s kitchen is fully equipped so that you may get off to a good start.
