Induction cooktops, which heat the pot directly with induction elements in the cooktop, are rapidly becoming the new standard in kitchen cooking technology. Compared to gas and electric stoves, Induction cooktops are needed to maximize energy efficiency and performance. But what about the range hood? Do you need a range hood for Induction cooking? Here are some tips when using a range hood with an Induction cooktop.
What’s a range hood?
The range hood is kitchen equipment placed on a cooking table or a range.
It has a built-in fan and duct to filter smoke, steam, heat, smell, etc. Some models also come with an overhead light that brightens up the kitchen.
The range hood comes in various sizes and styles to choose the best kitchen setup.
The most common range hood is a ductwork range hood that installs ductwork on kitchen walls, floors, and ceilings.
A built-in fan sucks smoke, oil, and odors into the duct, discharging them out of the house.
Conversely, a ductless range hood does not require a duct installation because it can filter oil and fat, smell with a charcoal filter, recirculate the air, and return it to the home.
Both have benefits and disadvantages, and the choice depends on the type of cooking heater you have and your setup.
Do You Need a Range Hood with Induction Cooking?
Some Induction cooktop dealers say, ” Induction cooking does not need a range hood.” Certainly, Induction cooking has less ambient heat than gas and electricity, so the kitchen will be cooler, and the importance of the hood will be lower to remove cooking heat.
However, removing heat is just one of the reasons for using a range hood. With any cooking technique, it’s okay without food, but let’s decide after listening to both opinions.
Why do we need a range hood?
A kitchen without a range hood is unthinkable in many homes. This device is one of the important things in the kitchen. It removes smoke, odors, and heat during cooking. Here are some explanations of why you need a range hood in your kitchen:
Reduce energy costs
Because they use an induction cooktop, they don’t need a range hood. These people might not know that they need range hood just as much as everyone else. That’s because the range hood will help to cool the heated air produced by the cooking area. This will decrease the times you must turn the air conditioning into kitchen boxing. Reducing air conditioning is translated into a reduction in energy costs — money you would not save without an absorber.
Keep your kitchen cool.
The range hood draws the heat out of the cooking area, preventing the kitchen from getting too hot. This is critical when you want to sidestep cooking in a hot kitchen.
The range hood makes cooking safer, there is no doubt. It’s holding the cooking fat concentrated over the stove’s plate and leaving the kitchen. Less dispersed fat means a safer working environment — less chance of fires, less likelihood of falls and spills, and fewer microbes distributed in the kitchen.
Keep the kitchen clean.
The fans in the hood help prevent the cooking smoke and garbage from being sucked up and stuck in the cabinet or wall. When such garbage accumulates, the kitchen can become dirty.
Why don’t you need a range hood?
Low heat generation: One of the major benefits of cooking with Induction cooking and induction ranges is that the temperature around them is less produced than gas or conventional electric range. Therefore, Induction cooking is optional to keep the kitchen cool and comfortable.
No toxic smoke: Unlike gas cookers, Induction cooking does not generate toxic gases, such as carbon monoxide. Therefore, it is clear that the Induction Cooktop does not need as considerable ventilation as the gas cooker.
Habit: You may be used to having no range hood. I grew up without a range hood, but my mother was a cook. I cook in a frying pan daily and never ask my father to install an electric stove exhaust. If you lived without a range hood, you would be used to something and not feel lonely.
Induction Cooktop Hood Requirements
- The hood needs to be securely designed and installed for the Induction Cooktop.
- The hood must be designed and installed to meet the safety requirements for the combustible material.
- The hood must be sealed or insulated to prevent heat loss that can cause fire from the Induction Cooktops.
- The hood requires a seal to prevent mischief so that part of the IH cooking table is not exposed during use.
Conclusion: Do You Need a Range Hood for Induction Cooking?
Even with Induction Cooking and microwave ovens, a ventilation hood is an indispensable asset for most people. You can select from many different styles at various price points. The ductless hood under the cabinet is the cheapest and easiest to install. Each hood type is difficult, expensive, and unique to all kitchens. Unless you are familiar with DIY, it is advised that you consult with a professional contractor to confirm that your kitchen meets your needs.